Produce Descriptions & Recipes
Produce Descriptions, Recipes, Storage, Usage & preparation tips
Along with the standards of beans, greens, squash, tomatoes, eggplant, peppers, and melons, we strive to introduce our customers to vegetables they may not be familiar with or use often such as leeks, kohlrabi, and heirloom tomatoes.
Asparagus
Arugula
Beans, Green
Beets
Beet Greens
Bok Choi
Broccoli
Broccoli Raab
Cabbage - red, green, chinese, savoy & napa
Cantaloupe
Carrots
Celery
Collards
Corn
Cucumber
Eggplant
Escarole
Garlic
Greens - seasonal assortment
Kale
Kohlrabi
Leeks
Lettuce - red, green, leaf & butterheads
Mizuna
Onions - red and white
Peas - sugar snaps
Peppers - selection of sweet &hot
Potatoes - red, gold & fingerlings
Pumpkins - decorative & pie
Radishes
Salad Turnips
Scallions
Spinach
Strawberries
Summer Squash
Sweet Potatoes - red & whate haymans
Swiss Chard
Tomatoes - red slicer, cherry, roma & heirloom
Turnips
Watermelon
Winter Squash
Zucchini
